Year: 2013

  • The Homegrown Gourmet: Savory Red Lentil Cakes

    Hi Everyone: I am always looking for healthy breakfast options, and this is a great one. Courtesy of the Homegrown Gourmet, this is a light and tasty gluten-free, lentil-based breakfast pancake. Feel free to add more veggies, cilantro or scallions. I hope you enjoy it! The Homegrown Gourmet: Savory Red Lentil Cakes with Coconut Curry…

  • Acupuncture relieves fatigue in breast cancer sufferers

    Acupuncture relieves fatigue in breast cancer sufferers

  • It’s Official! Yoga Boosts Mental Health!

    The benefits of yoga for physical health are well-known. But yoga is also a powerful ally to keep your spirits up — and an important component of any treatment for mental health. Yoga for Anxiety and Depression – Harvard Health Publications

  • Gluten Intolerance: Is It A Fad?

    Click on the link below to read a very informative article about Gluten Intolerance. Many patients ask me if this is a real problem. I believe it is, and this article provides a very thorough explanation: Gluten Intolerance: Is It A Fad?

  • Nourished to the Bone with Marrow Soup

    Warming and nourishing soup is considered a health food in Chinese medical nutrition. When you add bones and bone marrow to your soup broth, the health factor increases exponentially. This is because bone and marrow relate to the kidney in Chinese medicine terms, and the kidneys influence growth, reproduction and longevity. The kidneys represent the…

  • Juicy, healthy persimmons

    Looking for a seasonal winter fruit? Persimmons, in season from October through February, have a solid place at the table of Chinese dietary therapy. Known as “shi zi,” this brilliant orange fruit has been used traditionally to clear heat, supplement fluids and nourish the lungs. Thirst-quenching persimmons benefit the complexion, especially for those with hyperpigmentation.…

Heritage Acupuncture