Tag: Gluten-free

  • : Mung Bean Crepes

    At Heritage Acupuncture, we’re always on the lookout for tasty gluten-free staples to spice up your daily meal rotation. These mung bean crepes will prove a delicious and flexible addition to your menus. Use them to wrap some scrambled eggs, roll up a lunch wrap or to sop up a curry for dinner. In Chinese…

  • How Sweet It Is: Gluten-Free Baking

    We all try to stay away from sugar, but because there are those occasional times when we indulge, it’s comforting to use recipes that are mindful of our health and our tastebuds. Even if you’re not celiac or gluten-intolerant, most people who go gluten-free experience positive results ranging from weight loss to less joint pain.…

  • Delicious Gluten-Free Naan Recipe

    Going gluten-free (GF) has a lot of advantages. Whether you want to lose weight, gain energy or avoid aggravating a food allergy, there’s no denying the profound results of a gluten-free diet. But, in terms of your palette – which doesn’t always make health top priority — there’s always one wheat-based food that lingers in…

Heritage Acupuncture